"Candy Bar Cake – Easy Recipe Using Cake Mix Mix" Introducing a novel and delicious way to make candy bar cakes, which makes the baking process easier and faster by mixing cake mixes. This candy bar cake is not only attractive in appearance and rich in taste, but also incorporates various candy elements to make people have an endless aftertaste. 1. Preparations 1. Cake mix: Choose high-quality cake powder to ensure that the cake has a delicate taste. 2. Eggs: To taste, to add fluffiness to the cake. 3. Milk or cream: Increases the tenderness of the cake. 4. Candy: Various flavors and types of candy, such as chocolate, fruit candy, milk candy, etc. 5. Molds: Prepare suitable molds, such as heart-shaped, round, etc., to make cakes of different shapes. 6. Oven: for baking cakes. Second, the production steps 1. Cake mixing: Mix cake mix, eggs, milk or cream in a certain proportion, stir well, and make cake batter. 2. Candy processing: mash the selected candy, or melt it into syrup, mix it with cake batter, and increase the candy taste of the cake. 3. Mold coating: Apply a thin layer of oil to the bottom of the mold for easy demolding, and then sprinkle a thin layer of cake batter. 4. Candy embedding: Embed the cut candy pieces on the cake batter, and you can choose the type and quantity of candy according to your personal taste. 5. Baking: Put the mold in the preheated oven and bake it according to the specified temperature and time. 6. Cool out of the oven: Take out the baked cake and let it cool. 7. Decorate: After the cake is completely cooled, you can decorate it according to personal preference, such as sprinkling candy chips, chocolate sauce, etc. 3. Production skills 1. Stir the cake batter evenly so as not to affect the taste. 2. Press gently when embedding the candy to avoid damaging the cake structure. 3. The baking time and temperature should be adjusted according to the actual situation of the oven and personal taste. 4. You can add your favorite decorations to the surface of the cake to enhance the aesthetics and taste. 4. Precautions 1. Use fresh ingredients to ensure food safety. 2. Pay attention to observation during the baking process to avoid burning or overbaking. 3. The candy content is high, and diabetics and children need to control it in moderation when eating. 4. When using the oven, pay attention to the safety of the oven to avoid accidents such as burns. This candy bar cake is made with cake mix, which is easy to learn, saves time, and allows you to create creative combinations according to your personal preferences. Let's make this delicious and tempting candy bar cake and enjoy the fun of baking!